Diane Mott Davidson

Diane Mott Davidson (born March 22, 1949) is an American author of mystery novels that use the theme of food, an idea she got from Robert B. Parker. Several recipes are included in each book, and each novel title is a play on a food or drink word. Her story, "Cold Turkey", won the 1993 Anthony Award for "Best Short-story". Provided by Wikipedia
Showing 1 - 11 results of 11 for search 'Davidson, Diane Mott', query time: 0.01s Refine Results
  1. 1
    The grilling season /

    The grilling season / by Davidson, Diane Mott

    Published 1997
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  2. 2
    Tough cookie /

    Tough cookie / by Davidson, Diane Mott

    Published 2000
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  3. 3
    Sticks & scones /

    Sticks & scones / by Davidson, Diane Mott

    Published 2001
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  4. 4
    Chopping spree /

    Chopping spree / by Davidson, Diane Mott

    Published 2002
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  5. 5
    The main corpse /

    The main corpse / by Davidson, Diane Mott

    Published 1996
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  6. 6
    Double shot /

    Double shot / by Davidson, Diane Mott

    Published 2004
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  7. 7
    Dark tort /

    Dark tort / by Davidson, Diane Mott

    Published 2006
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  8. 8
    Sweet revenge /

    Sweet revenge / by Davidson, Diane Mott

    Published 2007
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  9. 9
    Fatally flaky /

    Fatally flaky / by Davidson, Diane Mott

    Published 2009
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  10. 10
    Crunch time : [a novel of suspense] /

    Crunch time : [a novel of suspense] / by Davidson, Diane Mott

    Published 2011
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  11. 11
    The whole enchilada /

    The whole enchilada / by Davidson, Diane Mott

    Published 2013
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