| Call Number (LC) | Title | Results |
|---|---|---|
| TP553 .M335 1998 | 1855 : a history of the Bordeaux classification / | 1 |
| TP553 .N67 1993 | The great domaines of Burgundy : a guide to the finest wine producers of the Côte d'Or / | 1 |
| TP553 .P38 1996 | Science, vine, and wine in modern France / | 2 |
| TP553 .S658 2016eb | Terror and terroir : the winegrowers of the Languedoc and modern France / | 1 |
| TP553 .W32 1972 | Diary of a winetaster : recent tastings of French and California wines / | 1 |
| TP553 .Y43 2012 | A year in Burgundy / | 1 |
| TP555 | The story of champagne / | 1 |
| TP555 .E67 2011 | Champagne : a global history / | 1 |
| TP555 .G89 2007 | When champagne became French : wine and the making of a national identity / | 1 |
| TP555 .J84 2023 | Champagne magnum opus / | 1 |
| TP555 .K58 2005 | Champagne : how the world's most glamorous wine triumphed over war and hard times / | 1 |
| TP555 .L52 2017 | Champagne : the essential guide to the wines, producers, and terroirs of the iconic region / | 1 |
| TP555 .L54 2013 | Uncorked : the science of champagne / | 1 |
| TP555 .L54 2013eb | Uncorked : the science of champagne / | 1 |
| TP555 .S74 2017 | The Champagne guide 2018-2019 : the definitive guide to champagne / | 1 |
| TP555 .Y43 2014 | A year in Champagne / | 1 |
| TP557 |
Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era. Pacific Pinot Noir : a Comprehensive Winery Guide for Consumers and Connoisseurs. |
2 |
| TP557 .A6 1970 |
Table wines; the technology of their production Table wines : the technology of their production / |
2 |
| TP557.A96 2008 | Wines and Wineries of California's Central Coast : a Complete Guide from Monterey to Santa Barbara. | 1 |
| TP557 .C37x | Wine, east of the Rockies / | 1 |
